Asparagus Chicken

Asparagus Chicken

Posted by Jo on 13 December 2011 | 0 Comments

Tags: Recipes

Whenever mum asked my sister Jacquie and I what we would like for dinner when we were young, we would always say the same thing - "Asparagus chicken!"  It was a favourite of mums to make, too when we had babysitters (hello Steph Backhouse wherever you are!)  Basically, you buy chicken fillets and brown them in a pan.  You can use a cooked chook if you would like.  Place the chicken in an oven-proof dish, pour a can of cream of asparagus soup over the chicken and top with ezxtra asparaus tips and spears.  Top with parmesan cheese and bake for approximately half an hour.  Serve with either rice or mashed potato.  It is SO easy and absolutely delicious!