Australia's snow fields are experiencing record snow falls this year, so myself and Rob along with four of our friends took to the slopes over the last few days, hence my lack of Blog entries! So if you are a keen boarder or skier, or want to take the kids for a day trip, now is the time to get amongst the fun! The powder snow was fantastic and made it a lot easier to learn - although the inevitable bruised toosh was still apparent! It was a great weekend and we look forward to heading back before the season is over.

Fantastic conditions...


Michelle and Jaz after a day on the slopes.
My apologies for not posting a recipe earlier. I have been away carving up the slopes in Hotham! Below is a recipe I made last week. It is more of a summer dish as it is a salad, however it was delicious. I have just bought a cookbook on Moroccan food and if nobody has cooked Moroccan before, I highly recommend cooking something from this North African region. Lots of spices and vegies.


Okay, okay, I may be getting ahead of myself. But the sun is out today, (hello, it's nice to see you again. You have been gone for far too long...) and there is a certain spring feel to the air. That can only mean one thing - Summer is on it's way! Well, actually, it's not here for another 4 months, but let's just play along. Anyway, in my excitement of warmer weather approaching, I thought I would post a recipe for a lovely dish which would be great for an entree at a dinner soiree. I know carpaccio isn't everybody's cup of tea, whether it be beef or tuna, but below is an easy and, (although I haven't made it as yet) delicious recipe for tuna carpaccio. Bring on the warmer weather!!!


Over the last few months, I have been making a record of Rob and our farm. A sort of tribute if you will! Here are some of my favourite images so far...
Guests of our wedding will find these familiar!








My nephew, Harry, always looks so happy at the farm...

I have stumbled upon an absolute gem. I'm not sure about anybody else, but I am quite interested in the world of Reiki and Chakra balancing. I have discovered Aveda Chakra Body Sprays which help your moods and give you a 'lift' if need be. My favourite is Chakra 4, which is the heart chakra. This spray helps you feel Harmony and Balance. As well as being all natural, they smell divine and give you a little boost to your day. Enjoy!

A good friend of mine, Jemma Gawned, has founded a new business called Naked Treaties. It is a line of delicious morsels which are raw, organic, vegan, gluten, dairy and sugar free. Yes, tasty morsels which are good for you! My favourite are the Chai Balls. Jemma has a phenomonal understanding of nutrition and what is good for the body. And if it tastes delicious, it's even better! Click on the link above to see Jemma's website and where you can get your little fingers on these Naked Treaties!



A woman can spend years searching for her favourite scent. For me, it is a perfume called Fragonard which my parents bought me on a trip to France. Imagine my worry when I was informed I could no longer receive it in the post due to changed Customs laws! However, after a visit to PEONY in Auburn Road Hawthorn, I was delighted to learn this boutique perfumery stocks Fragonard as well as other international scents for both women and men. For people living in Melbourne, it is well worth a visit. For visitors to Melbourne, put it on you to-do list. It is a stunning boutique which makes you feel as though you have been transported to Paris for a short while... Truly beautiful...


I recently photographed a stunning garden at Ardwall Lodge on the outskirts of Mount Gambier. My photographs can be seen in this months SALife magazine...






On a recent trip to Melbourne, I was lucky enough to photograph a recently opened flower shop in Armadale, Melbourne owned and run by Fleur McHarg. Fleur and her talented staff produce superb bouquets for personal as well as corporate events, weddings, engagements and any other occassions. If you are in Melbourne, or even whilst visiting, be sure to pop in... 13a Rose Street Armadale.









Yesterday, I had the absolute pleasure of working at Hollick Wines of the Coonawarra. Photographing food is one of my passions, so to be photographing for the 2011 Calendar put out by Hollick was fantastic. The dishes were superb due to the talent of chef, Tim Foster. Thank you to Tim Lowe also for his help and assistance. And a HUGE thank you to Sophie McLachlan for her styling. I have worked with Sophie quite a few times now and it's always a relaxed atmosphere which I think helps bring out the best shots. Thank you Soph!





